Icelandic dining features traditional foods that have been a part of Icelander’s diets for centuries.
Iceland is known for high quality seafood being that fishing has always been fundamental part of the country´s history and culture.
Icelandic sheep are bred for meat and are known for quality and remain one of the purest and most protected species in the world. Icelandic lamb is one of many cherished Icelandic food traditions. Find restaurants nearby that serve quality Icelandic lamb on this interactive map.
Iceland is also know for protein rich dairy products such as Skyr, which is mentioned in a medieval Icelandic sagas, including Egil’s saga and Grettis saga.
Vegetarian and vegan dining has become increasingly popular. In Iceland vegetables are grown year round using green energy, pure spring water, and free from chemical pollution. More about The Greenhouse Revolution here.
Find more information here to learn more about Icelandic food.
To Find restaurants in Iceland click here.